Chef and restaurateur Bobby Flay talks with Morning Joe’s Louis Burgdorf in the green room about his morning routine, why “thick, Greek yogurt” is his go-to breakfast, and what he’s currently reading.March 15, 2011
UP NEXT
The non-presidential stories to watch in 2024
05:41
Former Ukrainian president says he could see Russian air strikes from his house
07:05
Maine secretary of state says her home was 'swatted' day after Trump ballot ruling
06:55
Over 100 killed in Iran from blasts at ceremony honoring slain general: Report
01:01
Judge expected to unseal hundreds of Epstein court documents
02:53
I am hopeful an immigration fix will occur, says Homeland Security secretary