*adapted from the transcript
Ingredients:
- 1 ounce of brandy or cognac
- Juice of half-a-lemon (a real lemon!)
- Two teaspoons of grenadine (again, real is recommended)
Directions:
Stir ingredients with ice. Shaking works, but stirring preserves the clarity, which is aesthetically better when it's mixed with champagne.
Strain it into your glass.
Top with champagne.