IE 11 is not supported. For an optimal experience visit our site on another browser.

Minus the Moo – Lactose-free ice cream

03:52

June 4, 2017: Katy Flannery and Gwen Burlingame co-founders of Minus the Moo created a premium brand of ice cream made with dairy products and an enzyme to eliminate the lactose. Let’s find out if our panelists think this business is worth scooping up.