Yum! Fig, pecan and sausage cornbread stuffing
Chef Tanya Holland of Brown Sugar Kitchen and B-Side BBQ in Oakland, Calif., shows that while turkey may be the headliner at your Thanksgiving meal, it’s often the side dishes that are the most memorable. She demonstrates how to prepare fig, pecan and sausage cornbread stuffing, and shows off delectable smoked yams and collard greens.
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