This recipe makes two drinks, so set your glassware accordingly.
-- 4 oz of bourbon
-- 1.5 oz Grand Marnier
-- 1 oz grenadine -- get the good stuff or you can make it yourself with pomegranate juice and sugar
-- 1 oz lemon juice
-- 0.5 oz pastis
-- egg white (!)
One egg white is enough for two drinks, which is why this is a two-drink recipe.
When you’re making an egg white drink, it’s helpful to first shake everything without ice (it’s called a dry shake) so you get enough egg white agitation to get a good foam.
Then add ice and shake again.
Pour. Get the nice eggwhite foam.
Then garnish with some nutmeg.