José Andrés turns his closed restaurants to community kitchens in DC, New York

04:01

Chef José Andrés has repurposed his restaurants in the Washington, DC area as community kitchens. He tells Steve Kornacki, “We cannot leave the communities alone … The idea is that when people are in the neighborhood, they may need food.” Adrés mentions that Congressional help for the restaurant industry will be needed “because America needs to be fed.”