Name: 'Gluten-free' labels are now being regulated
Uploaded: Wed Aug 06 2014 15:38:58 GMT+0000 (UTC)
Duration: 3 min 37 s
Description: Manufactures can only use the term ‘gluten-free’ if the product contains less than 20 parts per million of gluten. Ellie Krieger, host of Food Networks ‘Healthy Appetite,’ joins Tamron Hall to discuss.

Aug. 6, 201403:37