Food Bank CEO Says Supply Chain Backlogs Are Hurting Working Poor
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According to the U.S. Bureau of Labor Statistics, consumer prices are up more than 5% since last year. That’s having a huge impact on the nation’s food banks, which aim to supplement the diets of millions of people. “All our decisions are made: one-part supply chain company and one-part compassionate non-profit,” says John Elliot, CEO of Gleaners Food Bank of Indiana.Oct. 31, 2021
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