Author: Saving the planet means changing how we eat

It's long been said that breakfast is the most important meal of the day and nowadays that has just as much to do with the environment as it does our physical health. Author of “We Are the Weather,” Johnathan Safran Foer, joins Ali Velshi to take a closer look at how our food choices at the breakfast table can help combat climate change in a very real way.Sept. 16, 2019