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Supply & demand: Using vertical integration to grow a business
Reno chef Mark Estee is a force to be reckoned with. He isn’t shy about sharing his past failures or recent successes. His current excitement is about implementing a supply chain to vertically integrate his restaurants.
Zac Posen on the business of fashion04:50
Jennifer Garner: Baby food business star04:59
Meditating partner: The power of strategic relationships05:19
Maintaining vision & passion at your company01:03
Top tip: Fail fast, recover faster03:48
Top tip: Focus on building an authentic brand03:56