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Your Business

Minus the Moo – Lactose-free ice cream

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June 4, 2017: Katy Flannery and Gwen Burlingame co-founders of Minus the Moo created a premium brand of ice cream made with dairy products and an enzyme to eliminate the lactose. Let’s find out if our panelists think this business is worth scooping up.Jun.02.2017

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