Your Business 06/02/17

Minus the Moo: Lactose-free ice cream with dairy products

June 4, 2017: Katy Flannery and Gwen Burlingame co-founders of Minus the Moo created a premium brand of ice cream made with dairy products and an enzyme to eliminate the lactose. Let’s find out if our panelists think this business is worth scooping up. ... more Duration: {{video.duration.momentjs}}