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Can you trust the label when buying seafood?
Americans consume an average of 15 pounds of fish per capita each year. However, a new series uncovers some facts about our food that may be hard to digest. The Cycle discusses how the seafood industry can sometimes be "fishy business.”
Food on msnbc
Anthony Bourdain: A look back at his legacy05:40
Republicans look for ways to take food benefits from poor02:40
After massive tax cut for rich, Trump seeks to cut SNAP08:20
Trump plans to cut food stamps, deliver boxes of food05:24
Melba Wilson of Melba’s in Harlem on holiday food for the soul!04:37
Popular chef vows food can change the world04:53