How to make a Millionaire

— Updated


This recipe makes two drinks, so set your glassware accordingly.


-- 4 oz of bourbon

-- 1.5 oz Grand Marnier

-- 1 oz grenadine -- get the good stuff or you can make it yourself with pomegranate juice and sugar

-- 1 oz lemon juice

-- 0.5 oz pastis

-- egg white (!)

One egg white is enough for two drinks, which is why this is a two-drink recipe.

When you’re making an egg white drink, it’s helpful to first shake everything without ice (it’s called a dry shake) so you get enough egg white agitation to get a good foam.

Then add ice and shake again.

Pour. Get the nice eggwhite foam.

Then garnish with some nutmeg.

(From Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined)