On Friday's show, Eddie Huang, the proprietor of Baohaus--a New York City restaurant known for its steamed pork buns--dropped by the NOW with Alex Wagner panel to talk about food, politics, culture and growing up in Orlando as an Asian American.
Chef Eddie Huang drops by the panel
On Friday's show, Eddie Huang, the proprietor of Baohaus--a New York City restaurant known for its steamed pork buns--dropped by the NOW with Alex Wagner panel