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Chef Eddie Huang drops by the panel

On Friday's show, Eddie Huang, the proprietor of Baohaus--a New York City restaurant known for its steamed pork buns--dropped by the NOW with Alex Wagner panel
eddiehuang
eddiehuang

On Friday's show, Eddie Huang, the proprietor of Baohaus--a New York City restaurant known for its steamed pork buns--dropped by the NOW with Alex Wagner panel to talk about food, politics, culture and growing up in Orlando as an Asian American.