Food writer Mark Bittman joins Morning Joe to discuss his new book 'A Bone to Pick,' which collects the best of his New York Times columns on food.July 29, 2015
UP NEXT
'People are not getting water': Chef José Andrés describes 'mayhem' in Acapulco after Hurricane Otis
05:30
US Ambassador focuses on food insecurity and human rights during UN Security Council presidency
04:31
U.S. and UAE wrap up climate summit in D.C.
03:55
‘You're going to take away food stamps?’: Rep. Khanna slams GOP debt ceiling demands
10:01
'It didn't make any sense' Inside the 'ice-cream conspiracy' linking the treat to health